Ingredients :
Tomatoes* (89%), onion*, carrot*, extra virgin olive oil*, basil* (1.5%), sea salt, celery*.
* Organic Farming
Average nutritional values per 100 g
| Energy | 210 kJ / 50 kcal |
| Fat | 2,3 g |
| of which saturates | 0,4 g |
| Carbohydrates | 5,3 g |
| of which sugars | 4,5 g |
| Proteins | 1,5 g |
| Salt | 0,8 g |






